Biology of the intestine in growing animals

Cover of: Biology of the intestine in growing animals |

Published by Elsevier in Amsterdam, Boston .

Written in English

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Subjects:

  • Intestines.,
  • Animals -- Infancy.,
  • Veterinary gastroenterology.

Edition Notes

Includes bibliographical references.

Book details

Statementedited by R. Zabielski, P.C. Gregory, B. Weström.
SeriesBiology of growing animals,, v. 1
ContributionsWeström, B., Zabielski, R., Gregory, P. C. 1948-
Classifications
LC ClassificationsSF851 .B56 2002
The Physical Object
Paginationxv, 812 p. :
Number of Pages812
ID Numbers
Open LibraryOL3705191M
ISBN 100444509283
LC Control Number2003273688
OCLC/WorldCa52287498

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This book covers the wide area of developmental physiology of the intestine: changes in the structure and function of the gut during perinatal period and weaning in mammals, role of nutrients (in particular colostrum and milk), neuroendocrine function of the intestine, intestinal motility, secretion and absorption and their neurohormonal regulation, novel knowledge on gut metabolism, and the Pages: Purchase Biology of the Intestine in Growing Animals, Volume 1 - 1st Edition.

Print Book & E-Book. ISBNRead the latest chapters of Biology of the intestine in growing animals book of Growing Animals atElsevier’s leading platform of peer-reviewed scholarly literature Biology of Growing Animals. Latest volume All volumes.

Search in this book series. Biology of the Intestine in Growing Animals. Edited by R. Zabielski, P.C select article Chapter 6 Role of. Buy Biology of the Intestine in Growing Animals: Biology of Growing Animals Series on FREE SHIPPING on qualified orders. Covering the area of developmental physiology of the intestine, this book includes changes in the structure and function of the gut during perinatal period and weaning in mammals.

The common systems of food recognition in the gut and tongue (T. Fushiki et al.). Role of the intestine in regulation of food intake in growing pigs (P.C. Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition.

It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components.

Covering the area of developmental physiology of the intestine, this book includes changes in the structure and function of the gut during perinatal period and weaning in mammals. It also includes role of nutrients, neuroendocrine function of the intestine, intestinal motility, secretion and absorption and their neurohormonal regulation, and more.

Biology of the Intestine in Growing Animals, 1st Edition. Biology of Growing Animals Series. This book covers the wide area of developmental physiology of the intestine: changes in the structure and function of the gut during perinatal period and weaning in mammals, role of nutrients (in particular colostrum and milk), neuroendocrine Pages: Gastrointestinal protein and amino acid metabolism in growing animals, D.G.

Burrin Electric fields and currents of the small intestine and Their effects on Escherichia coli, E. Grzesiuk, R. Zabielski Toward the chronobiology and chronomics of the intestine, G. Biology of Growing Animals. Explore book series content Latest volume All volumes. Latest volumes. Volume 4.

i–xi, 3– () Volume 3. iii–xii, 3– () Volume Biology of the intestine in growing animals book. iii–xv, 3– () Volume 1. ii–xii, 1– () View all volumes. Find out more. About the book series. Search in this book series. Looking. Description. This book covers the wide area of developmental physiology of the intestine: changes in the structure and function of the gut during perinatal period and weaning in mammals, role of nutrients (in particular colostrum and milk), neuroendocrine function of the intestine, intestinal motility, secretion and absorption and their neurohormonal regulation, novel knowledge on gut.

The book is intended to provide in-depth reviews of the recent advances in major areas of metabolism in growing domestic animals. The study of metabolism represents a nexus of biological phenomenon that integrates the impact of nutrition, physiology, endocrinology, immunology, biochemistry, and cell biology in an : In general, the 26 review articles of this book, authored by outstanding basic scientists and recognized pancreatologists, should serve as an excellent, comprehensive source of the most current information concerning the growth, development and function of the pancreas in growing animals.

By R. Zabielski, P. Gregory, B. Westrom. ISBN ISBN This publication covers the huge quarter of developmental body structure of the gut: adjustments within the constitution and serve as of the intestine in the course of perinatal interval and weaning in mammals, function of foodstuff (in specific colostrum and milk), neuroendocrine functionality of the gut.

Want to have a good book?Please visit our website at: ?book=Happy reading and good luck, hope you feel at home:). The book is unique in several respects, not only by its coverage of an extremely wide area in animal gut microbiology, but also by the fact that production animals such as fish and reindeer are included.

Scope and treatment of the subject matter and the kind of information that can be found in the volume. Microbial Ecology of Growing Animals, 1st Edition. Biology of Growing Animals Series. Authors: Wilhelm Holzapfel & Patrick Naughton and the application of molecular tools to monitor the presence of specific strains in the intestine, our knowlede has increased rapidly in recent years.

In addition, new approaches towards improving and/or Pages: Biology of Growing Animals Takashi Sakata This chapter introduces an allometric approach to analyze the macroscopic development of the small and large intestine before and after weaning, a drastic.

The jejunum and ileum make up the rest of the small intestine and are located below the duodenum. These parts of the small intestine are largely responsible for the absorption of fats and other nutrients.

Churning movements facilitate absorption. Absorption is also enhanced by the vast surface area made up of folds, villi, and microvilli. The book also discusses the role of nutrition in immune response and animal health, the problem of antinutrients - including mucotoxins and some minerals - in animal nutrition, and the biotechnological, molecular, and ecophysiological aspects of nutrition.

In addition, safety and legal aspects are presented. This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of genetics, Glossary of ecology, Glossary of speciation, Glossary of botany, and Glossary of.

Scientifically put, animals are heterotrophic, multicellular organisms with eukaryotic cells. Animal species are often split into vertebrates and invertebrates – two very broad categories of animals. Vertebrate species are animals that do have a backbone such as humans, birds, fish and reptiles and make up the majority of large land animals.

These increase the ''surface area'' of the small intestine without significantly increasing its size (volume). Each of the cells lining the villi have many tiny folds themselves that further increase the surface area, called ''micro-villi''.

If the small intestine surface could be flattened out, it would cover a tennis court. Animals must convert these macromolecules into the simple molecules required for maintaining cellular functions, such as assembling new molecules, cells, and tissues.

The conversion of the food consumed to the nutrients required is a multi-step process involving digestion and : Charles Molnar, Jane Gair, Molnar, Charles, Gair, Jane.

Biology of Metabolism in Growing Animals by Douglas Burrin,available at Book Depository with free delivery worldwide.

Small intestine Noun 1. The part of the gastrointestinal tract following the stomach and followed by the large intestine, and is where much of the digestion and absorption of food takes place. () [] The revision # of the page named "Small intestine" does not exist.

This is usually caused by following an outdated history link to a page that has been deleted. Following from the growing appreciation of the significance of the microbiology of animals, many aspects of animal biology are being rewritten (McFall-Ngai et al., ).

The biomedical sciences are increasingly recognizing the pervasive effects of resident microorganisms on human : Princeton University Press. Animal biology is a science that focuses on the origins, behaviors and environments of non-plant organisms.

Animal biology is the study of the chemical and physical makeup of animals. If you choose to study in the field, you will explore animal evolution, ecology, molecular biology, physiology and genetics.

In some degree programs, the. Fundamentals of Biology Biology is based on some key theories and fundamentals: The cell - The cell is the fundamental unit of all life. Every living organism is made up of one or more cells. Genetics - Genetics is the study of how organisms pass on features and traits from generation to generation.

Learn small intestine biology digestive system with free interactive flashcards. Choose from different sets of small intestine biology digestive system flashcards on Quizlet.

3 Do not write outside the box (03) G/Jun16/BL2FP Turn over Answer all questions in the spaces provided. 1 Living organisms are made of cells. 1 (a) Animal and plant cells have several parts. Each part has a different function.

Draw one line from each cell part to the correct function of that part. [3 marks] Cell part Function Where most energy is released in respirationFile Size: 1MB. Start studying AP Bio Vocab: Animal Structure and Function (Digestive System).

Learn vocabulary, terms, and more with flashcards, games, and other study tools. The large intestine, illustrated in Figurereabsorbs the water from the undigested food material and processes the waste material. The human large intestine is much smaller in length compared to the small intestine but larger in diameter.

It has three parts: the cecum, the colon, and the rectum. Biology. Plants & Animals is coded in bird alarm calls—a new study from Korea. Plants & Animals news. Date. 6 hours 12 hours 1 day 3 very deep evolutionary roots and is present in some. Digestive Systems.

Animals obtain their nutrition from the consumption of other organisms. Depending on their diet, animals can be classified into the following categories: plant eaters (herbivores), meat eaters (carnivores), and those that eat both plants and animals (omnivores).

Summary. A little over 50 years ago, Sydney Brenner had the foresight to develop the nematode (round worm) Caenorhabditis elegans as a genetic model for understanding questions of developmental biology and neurobiology.

Over time, research on C. elegans has expanded to explore a wealth of diverse areas in modern biology including studies of the basic functions and interactions of eukaryotic. Figure The components of the human digestive system are shown. Oral Cavity. Both physical and chemical digestion begin in the mouth or oral cavity, which is the point of entry of food into the digestive system.

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Mammal animals evolved on land and are mostly four-legged animals but a number of species have moved back to the sea or evolved to life in the air and in trees. Mammals are a class of animals that includes a wide range of different species.

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